Vegan Mango Passion Fruit Layered Cheesecake

Mango Passion Fruit Layered Vegan Cheesecake

September 24, 2020 / 1 Comment

I made this vegan no bake cheesecake for my hubby’s birthday and it was a hit in our house!! It looks long and tedious but it is very easy to assemble and tastes absolutely yum!! Do try it!!

Mango Passion Fruit Layered Vegan Cheesecake
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Mango Passion Fruit Layered Vegan Cheesecake

Recipe by NidhiCourse: DessertCuisine: AmericanDifficulty: Easy
Prep time

1

hour 
Freezing time

4.5

hours


No Bake, Vegan, Gluten Free Recipe for Cheesecake

Ingredients

  • Cheesecake Crust

  • 1 cup Pitted Dates

  • 1 cup Any Chopped Nuts and Seeds

  • 2 tbsp Oats

  • 1 tsp Cardamom Powder

  • Cheesecake Filling

  • 1.5 cup Soaked Cashews Soaked in hot water for 40 mins

  • 1/4 cup Maple Syrup

  • Pinch Salt

  • 2/3 cup Coconut Cream Refrigerated Overnight

  • 2 tsp Cardamom Powder

  • Mango Passion fruit Layer

  • 1 cup Mango Puree

  • 1 cup Passion Fruit Puree Canned or Blend fresh/frozen fruit

  • 1/4 cup Agave/Maple Syrup

  • 1 tsp Agar Agar

  • Top Layer

  • 1 Mango Thinly Sliced

  • 10 Strawberries Thinkly Sliced

Directions

  • Crust
  • In a food processor add the dates and pulse a couple of times then add 1 tsp cardamom and nuts. Pulse till well combined
  • Take an 8-inch spring form pan, grease it well or line it with parchment/cling film.Press the crust mix above using the back of a glass.
  • Freeze the pan for at least 30 mins.
  • For Filling
  • In a high-speed blender or food processor add the remaining cheesecake layer mix and blend till smooth.
  • Add it to the frozen crust
  • Freeze again for 4 hours
  • For Fruit Layer
  • In a saucepan on medium low heat, add the Mango and Passion fruit puree and bring it to a slow boil. Once it starts bubbling and in a slow boil(it needs to be higher than 85 F for the agar agar to dissolve) add agar agar and stir on a low heat for a min or so.
  • Once dissolved take it of heat, add the maple syrup and taste for the sweetness. Add more if needed.
  • Cool for a 10-15 mins, then add to the top of the cheesecake layer and freeze for 3-4hours.
  • Decorate with thinly sliced Mango and Strawberries
  • Enjoy!

Notes

  • Recipe for cheesecake layer adapted from the Minimalistbaker. Love her recipes
  • For best taste remove from freezer 30 mins before you are ready to serve.
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